Variety is of early ripening period. Tree is medium vigorous with pyramidal spreading top. It differs with frost-resistance and high resistance to scab. On the seedling rootstock it begins to produce fruits on the 7-8 year, on quince rootstock – 3-4 year after planting in orchard. Productivity is regular and high. Fruits are large, mass is 180-250 gr. Skin is firm, rough, pale-yellow with light blush on sunny side. Flesh is juicy, soft, oily, sour-sweet, very good flavor. Picking maturity of fruits begins at the end of September- beginning of October, consumption readiness is in November-December. Transportability is good. Fruits are kept in frig up to April.